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Iyad Qasem
United Kingdom
Приєднався 4 тра 2009
Le Cordon Bleu Alumni .. Love food & making food. Middle Eastern & Mediterranean recipes from my mother & grandmothers
Gambari Mutaffa - Best Prawn dish ever
Egyptian Recipe from Alexandria that will make your summer and winter too
#gambas #egypt #Alexandria #seafood #foodie #Cheflife
#gambas #egypt #Alexandria #seafood #foodie #Cheflife
Переглядів: 2 361
Відео
Halloumi Picnic Sandwich
Переглядів 8074 роки тому
Say goodbye to soggy picnic sandwiches. All you need is some Halloumi cheese, tomatoes, avocados, fresh bread, and some chili Extra Virgin olive oil and your picnic will be a great success ... Stay Safe everyone and Sahten :)
Best Vegan Upside Down Pizza - Pie
Переглядів 4934 роки тому
A puff pastry crust with seasonal roasted vegetables and vegan cheese made for any day of the week. The steps are simple and few, all you need is a little bit of time and a flip to the pie et Voila, the magic is in the pan. Bon App.
The Best Fish recipe ever - Samkeh Harra (Middle Eastern Style)
Переглядів 4 тис.4 роки тому
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all times :) I hope you like it too #fish
The best Kofta recipe ever... Tahini sauce is the secret
Переглядів 16 тис.4 роки тому
My mother's recipe for the best Kofta Tahini dish from the North of Palestine... great with Rice, bread, or any potato style you wish... bon appetit
Borough Market Salad
Переглядів 4024 роки тому
Deciding the recipe after visiting the market has great benefits, a fantastic delicious seasonal salad to begin with. Try my method, shop first then decide what you want to feed your guests, you will be amazed with what you come up with. Bon Appétit :)
Iyad Qasem Chocolate Fondant Final 02
Переглядів 2644 роки тому
Chocolate Fondant at its best... Quality ingredients, Quality Dessert
Homemade Hummus recipe - from Chickpea to Plate
Переглядів 5314 роки тому
Creamy smooth Hummus made at home with very few ingredients in a few very simple steps. Bonne Appetite, Iyad Qasem
Knafeh Making Workshop - Hands Up Foundation & Iyad Qasem
Переглядів 4834 роки тому
A sweet dessert making workshop serving a great purpose. To raise awareness and benefit Syrian refugee children in Syria and Lebanon was as sweet as this Knafeh handsupfoundation.org
The best Smoked Salmon & Cheese Omelette Puff Pastry Pie... Middle Feast with Iyad
Переглядів 3205 років тому
My favorite Smoked Salmon Puff Pastry Pie... A roulade of Salmon, Swiss cheese, and two types of Omelettes baked inside a French crusty Puff Pastry.. Perfect for First day of Eid, Brunch, Sundays, or anytime of the week. Bonne Appetit and Sahten...
Kanafeh
Переглядів 5265 років тому
The Best Knafeh ever, single serving, light, and very suitable for a Ramadan Iftar Treat. Palestine's Sweetest Contribution to the world . Traditionally prepared and made by Men .See video inside for more information ... please share :)
Best Greek Salad ever, originally from the Island of Crete
Переглядів 2,1 тис.5 років тому
Greek Salad from the Island of Crete , "Dakos Salad" at its best. Highly recommended for a Ramadan late night meal "Suhur". It is light, nutritious and packed with flavors from the Mediterranean.
Cream of Mushroom Soup - My dad's recipe is smashing :)
Переглядів 3395 років тому
Cream of Mushroom soup without the cream? Yes, thanks to my dad's recipe, 0% fat Yoghurt makes the soup velute and adds a fantastic savory flavor to a beautiful soup. Look for good mushrooms that are in season, trust me, it makes a lot of difference. Ramadan Karim, Bonne Appetite & Sahten from Middle Feast with Iyad
Mom's Baked Tahini Cauliflower
Переглядів 10 тис.5 років тому
Baked Vegan Tahini Cauliflower with caramelized onions in Vegan butter topped with roasted Pine Nuts and sesame seeds. This is Mom's recipe from Northern Palestine. Delicious and full of goodness. Easy to prepare, and hard to resist. Make it on any day of the week, it is guaranteed to make you a popular feeder amongst the hungry ones. Bonne Appetite, Sahten from me , Middle Feast with Iyad.
How to Make the Perfect Shakshuka for breakfast
Переглядів 4755 років тому
The best Shakshuka is from Tunis.. Organic Bell Peppers combined with Organic ripe tomatoes is border line Perfection. A breakfast dish introduced to me by my Older Brothers. Middle Feast with Iyad - Bonne Appetite
Middle Feast w Iyad, Sabzi Polow Mahi & Kuku Sabzi
Переглядів 4295 років тому
Middle Feast w Iyad, Sabzi Polow Mahi & Kuku Sabzi
wish you kept going, love the style of video
Now that's perfection in a pan right there.
I'm making something very similar for dinner and it's partly your fault :) Ha ha, thank you!
Music is too loud, can't focus
RIP ❤
My favorite, Middle Eastern chef ❤
This looks amazing im gonna try and cook it
Brilliant 👌
Bro, your content is amazing, extremely underrated. And very low views, you deserve more
Agree
Unfortunately he passed away several years ago
Looks amazing, decided to make this today
I tried this recipe and it's amazing! Thanks for sharing. I got a question now... are pinenuts or peanuts??
Pine nuts
I try it so yummy my employer like it thanks for shering this video 👍👍👌👌👌
ya salam.
Save the head and shells for shrimp stock.
Lovely! I love this dish
Is it broiled or baked? And 180 cel or farenheit?
Great recipe, but the two different camera angles are very distracting, especially as the chef looks into the wrong camera at the beginning. Like the dish, don't over complicate things...
Sahten ya Iyad!
Just describing the viand, I am already drooling😊
Mama Mia! I'M DROOLING! LOL! And it's past midnight here!
Can't wait to cook it for my boys😉
Yalatif! Umm. Umm... Zaki!
Never tried it with cinnamon but seeing as I can’t live without it I will try it with kufta. Thank you for the spoon tip! 🤤😋
Thanks! Tfadal ya habibi.
EXTREMELY annoying camera work stopped watching
Can you share me the manouche bread recipe?
Israeli Cauliflower, yum!!
I really enjoy this recipe and video. I have prepared it several times for my family and friends; btw Pine nuts are very expensive in my area so I use walnuts.
RIP brother 😪😪😪🌹🌹
You need special Dako salad cheese, not Feta.
Some body mix yogurt but the sauce hard your tip (spoon) 👍
Thankful
Yeah the fish is good but how about that guy's great beard?
Cut in half then dip in oil. Much easier. Looks delicious
Omg 😳 need to do this
This recipe is wonderful! My family loves this and is surprisingly heartier than you'd think. Please do more plant based dishes, I would really appreciate it! Blessings- Jackie
Made this recipe twice and it’s amazing
Thank you!!
How come you don't add garlic to the tehineh and some paprika
Don’t make it into fine dining, I prefer traditional way
وين البطاطا يامعلم؟
Hummus has to be one of the most satisfying things you can eat! I made mine the other day using broad beans (as the supermarket had no chickpeas left on the shelf??) and it was still lovely. Great to see how you get your hummus so smooth - thank you👍
Looks really delicious! Can’t wait to try this lovely dish that is special to you and your mum.The Middle Eastern way of using cauliflower is so different to our English way (boiling, which essentially dissolves most of the flavour and gives it an unpleasant texture!) Thank you for sharing this.
Can I ask you why does it has to be swimming in Tahini sauce? Also what about putting in some garlic in the tahina sauce?
This is his mother’s recipe. Not your recipe!
Watching this video is making me dizzy- stopped watching after few minutes- so bad- too much movement
Rest in peace iyad
You l👀k cute in your uniform👍🏿
My wife just made this for us and it was EXCELLENT! THANK YOU
انا لله وانا اليه راجعون البقاء لله. رحمك الله يا اياد
الله يرحمك و يجعل متواك الجنة. يا طيب. I am sorry I come too late for encouraging you !!!!!
I’m sorry too 😭